Our Story
Just a private hibachi chef living the dream. I became a hibachi chef back in 2017. I don't see myself as a "typical" hibachi chef. What I bring to the table is not only great showmanship but also high quality food. All of my sauces are made in house with love and care. I started my catering career in 2023 and have been blessed with all the love from the community. Therefore I'm able to open up this togo shop and continue to provide amazing food to your table!
Odette L.
“This was our second event Vincent and Kevin did for us at our home. Ladies…. This is the way to throw a party…. They do the set up, the cooking, and the clean up! Everything was delicious and beautiful and SO MUCH FUN!!! We just supplied the drinks, and dessert. It was perfect! We will definitely be booking them again.”
CUSTOMER REVIEWS
Elsa H.
“Vincent and Kevin were absolutely fantastic! They turned my birthday dinner into an unforgettable celebration. The food was out of this world, and we all had an incredible time. If you want your guests to have a truly memorable experience, I highly recommend them!”